773-583-4850
3333 N Elston Ave, Suite C
Chicago, IL 60618

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Privacy Policy

Your privacy is very important to us! My Good Food Bar will not sell or give any information about our customers to any other Web sites or organizations. Your information is kept completely secure and private. Sometimes it is necessary to use cookies and sessions so the site can identify you. This information is secure and will never be shared.

My Good Food Bar may, however, contact you via email or phone to address any issues with orders and products. Customer service is very important to us and we want to make sure your experience is a great one at our site.

My Good Food Bar´╗┐ may also send you free gift certificates via email and other confirmation notices for your patronage.

Your privacy is very important to us!

Health Information

The information provided throughout this Web site on various natural botanical products and alternative health principles is for general information only. Please do not use this information to diagnose, treat or cure any illness or health condition. Any health or safety-related issues should be further researched, and the advice of a medical professional requested for allergic reactions to individual ingredients. T.C. Bauer Company and its owners or employees cannot be held responsible for and will not be liable for the inaccuracy or application of any information whatsoever herein provided. None of our statements have been evaluated by the FDA.

All ingredients used in the manufacturing of our health and wellness products are food grade and of plant origin. All ingredients are classified GRAS (Generally Recognized As Safe) products. We do not use any synthetic colors, dyes, fragrances or additives.

The anti-oxidants we use are extracts of Rosemary, Grapefruit Seed, Red Grape skin and Vitamin E. Preservatives used is a patent-pending natural preservative complex containing only essential oils of Cinnammon, Lavender, Oregano and Rosemary. We also add Neem extracts and salt to our products. Shelf life is a maximum of 12 months.